Let it cool for 5 minutes before serving to your family or guests. Then remove your casserole from your oven. 50 minutes or until you can insert a knife in the middle and have it come out clean.
Make sure the layer is even, however do not submerge the tater tots. Top with shredded cheese.Add a layer of frozen tater tots to the top of the baking pan. Then, pour the mixture over the top of the sausage that you placed in the casserole pan. Mix everything until it is well combined. Set it aside while you make the rest of the dish.Spray a 9' x 13' casserole dish generously with cooking oil spray.Next, sprinkle the crumbled sausage evenly over the bottom of the dish.In a mixing bow, you'll want to whisk the eggs, and add the half and half, garlic powder, salt and pepper. Remove the sausage from the heat, and drain any grease. Brown it thoroughly while you break it into small pieces. Drain any excess grease and set cooked meat aside.
Cook for 45-50 minutes or until eggs are fully cooked. In a medium bowl, combine remaining ingredients and mix well.
Put sausage and frozen tater tots in a casserole dish. Brown the meat - Medium heat in a skillet, breaking sausage into small pieces. Spray casserole dish with non-stick cooking spray. Preheat your oven to 350 ℉ and allow it to heat while you prep the casserole.Cook the ground sausage over medium heat. 1 package frozen tater tots approximately 24 oz 2 cups cheddar cheese 1 1/2 tsp salt 1 tsp black pepper 1/4 tsp garlic powder Instructions Preheat oven to 375 and spray 9 x 13 pan with non stick cooking spray.